Hmmm...

Last night I attempted to make my first Rachael Ray recipie. If you don't know who that is, especially since most of you have real jobs, tape her, she's great - NBC at 11am central time. ANYWHO... I tried to make the Turkey Tetrizini she made on the show yesterday. It sounded wonderful. But... when I made it, it was just kinda bland. I have two theories...
1) Rachael Ray's food isn't really that good, she just makes her guests say it is...
2) Rachael Ray is a far better cook than I am...
As much as I want #1 to be right... more likely it's #2. I need more practice I guess!